My questions:  What are you doing during these tough economic times to maintain a strong business?

1.  First, let me emphasis, that those inns who are well “located” are still doing a respectable business.  Yes, location, location, location still counts.

2.  Sweat equity.  For some, money is tight, but they are investing in upgrades: painting rooms, refinishing furniture….many innkeepers are taking this time to put in a little extra effort and creatively use funds to keep their property fresh and interesting.  The market is competitive.  Evaluate your inn with a critical eye and make simple changes to keep it up to date and relevant.

3.  Social Media.  Many innkeepers initially ignored Facebook, Twitter, LinkedIn and other social media as irritating, time-consuming fads.  Now, many have reevaluated these free and effective marketing tools.  Many innkeepers who would not have considered Facebook or Twitter just two years ago are tweeting and “Like” ing with success.  Todays consumers are turning to social media and sharing their favorite places with friends via Twitter and Facebook.  Savvy innkeepers are taking advantage all types of social media.  For those who feel it is too time consuming....HootSuite, MarketMeSuite and similar products help innkeepers post and tweet quickly and efficiently.

4.  When occupancy drops along with income, the wise innkeeper evaluates expenses and cuts costs.  Too often they cut marketing and advertising first, as these are often large fees they can eliminate quickly.  The problem:  With fewer guests searching diligently for the perfect guest experience, marketing is MORE important….not less.  Certainly when making changes, every cost should be “on the table” and reviewed, but the successful innkeeper evaluates the effectiveness of every marketing and advertising opportunity and actually spends more money, time and effort on those that are effective.   In a competitive market it is vitally important that people can find your inn.  Local BnB Associations, State BnB Associations, the local Chamber of Commerce  and online directories like Bed and Breakfast.com are just a few ways people find your inn.  Now is not the time to cut advertising.  Guests need to find you…use these tools effectively.

5.  Communicate with your guest.  Encourage your guests to post a review on TripAdvisor.  Like it or not, TripAdvisor is often the first place people go when searching for lodging, dining and transportation.  One successful inn sends a thank you note to every guests as a follow up to their stay and includes a link to TripAdvisor, encouraging them to post.  Keep an eye on your TripAdvisor reviews because……

6.  The successful innkeepers are listening to their guests.  TVs?  WiFi?  Coffee on demand?  Breakfast to go?  Concierge service?  Successful innkeepers are offering more…listening to their guests and meeting their needs.  Although owning a bed and breakfast is about creating a world where you love to live and welcome guests….it also needs to be a place where guests feel comfortable and well cared for.  In today’s economy the wise innkeeper always considers the guest when making any decision.  You would probably be surprised how many innkeepers set policies or create an atmosphere without considering the guest.  Remember….it is ALL about the guest.

7.  Two night minimums and pricing.  Some innkeepers have had to drop their two night minimum (except during special peak events) and even lower prices.  Pricing is about what guests are willing to pay as well as what your rooms and experience are worth.  I am not advocating making a deal with every guest when they call.   A strong business cannot be based on price alone, but, do evaluate your local market and consider what guests are willing to pay and adjust your prices accordingly.  Although it can be difficult to find the balance finding the right price for you rooms…right for you and for the guest is important.

The good news is that guests are still traveling, still looking for the perfect experience and a well-appointed, up to date bed and breakfast can offer them a more personal, well crafted experience than any major hotel.  As you continue through 2011, listen to your guests, make sure they can find you, perfect that guest experience.  Personal service, well-appointed rooms and warm welcoming innkeepers never go out of style.  Bed and breakfasts are in a class of their own and the wise innkeeper and savvy guest know it.

Well, after a little more than a decade of success  in innkeeping, they sold the bed and breakfast in the mid-80s to two sisters.  One was the resident innkeeper while the other had a job with a successful computer software company.  While both enjoyed innkeeping, for one it was a hobby and investment…for the other, a full time job.

They promptly added color to the walls…lots of it.  Seafoam green, peach, country blue, deep wine shades and forest green flowed throughout the bedrooms.  Wallpaper was added.  Stripes, flowers….wallpaper was popular, easy to clean and very trendy.  Drapes adorned  the windows and plush carpeting covered the floors.  For entertainment, cassettes replaced vinyl, and then with the walkman, CD’s started to appear.  Thanks to cable, guests watched TV in their room and could also choose one of the VHS tapes the innkeepers kept on hand.

The 80′s were all about Dallas….the tv show, that is.  Everything was big…cars, guest rooms, beds, breakfasts, and yes hair….really really big hair.  Our innkeepers replaced the full beds with queen size.  They removed one guest room, remodeled and added a bath to every room. Bathrooms were ornate, with large mirrors (remember the big hair) oversized light fixtures and large gold plated bathroom fixtures.  Parking was still an issue.  Cars were big, and expensive…in fact, the bigger and more expensive the better.  Guests were becoming a little health conscious.  Equal was added to the table and  Yogurt became a popular breakfast add on.  The innkeepers added a small guest refrigerator stocked with Coca Cola and Tab…diet soft drinks had arrived.  On top of the fridge they left a basket of goodies for guests, Doritos, and California Raisins (the commercial with claymation singing raisins was quite popular).

Special events were becoming popular.  These innkeepers accommodated 2 small weddings, one family reunion as well as a “Who Shot J.R.” TV night.  People liked meeting in their BnB.  It was a warm, welcoming place for a gathering.   After their first year, they added Murder Mystery Party weekends with much success.

Reservations were still taken by phone. Guest found the BnB from popular guidebooks, magazines and sometimes AAA.   Credit cards were now a popular means of payment, but many people arrived, checkbook in hand.  The new innkeepers required a one night’s deposit.  The Charlton House had remodeled into an elegant little BnB and now they were quite popular.  Reservations were a must on weekends and that one night’s deposit was important.

Guests expected privacy in their rooms, but enjoyed sharing success stories around the communal dining table.  In the 80′s comparing cars, rings, fashion…well comparing just about anything was popular.  Guests would start the morning with freshly brewed coffee, Coffee Mate and croissants.   Breakfast casseroles had arrived and the innkeepers had a recipe box full of their favorites.  Orange juice was Minute Maid and Apple juice was now a tasty alternative.

The owners were happy.  In the 80′s guests were ready to spend and they enjoyed spending on travel.  People from all over the country visited their city and they were truly welcoming the world at their doorstep.  They took pride in spotlessly clean rooms, well placed guest amenities, as well as fresh ample breakfasts served with a warm, genuine smile.  As with the previous owners, hospitality abounded.  They were always available to answer a question, suggest a great hike or restaurant or add a bouquet of flowers or bottle of wine to the room for a special occasion.

Décor changes, foods change, styles change, but good hospitality is forever.  Paint to wallpaper, TV to VHS, sugar to Equal, vinyl to cassette….remember some things never change.  A warm greeting, welcoming smile, comfortable bed, fresh breakfast and genuine concern, never go out of style.

Inns are constantly upgrading, remodeling and changing their look.  Donating high end bed linens, towels, robes as well as amenities is a great way to make a difference in the community.  With a little planning and organization, your inn or local association can do the same.  Here are a few ideas:

1.  Set aside a box or two where you can collect items worthy of donation.

2.  Contact local inns or business and form a donation “group”

3.  Choose several local charities who can effectively help others with your “gently” used goods

4.  Set a date for delivery and notify your group.

5.  Remind your group throughout the year and check progress.

6. Get involved.  Go as a group to deliver your items.  Take coffee, muffins, sandwiches and spend time with the people you meet.  Often times a warm cup of coffee, shared with a new friend can mean as much as a warm blanket or fluffy towel.

7.  Finally, get involved.  I know that an innkeeper’s time is limited, but consider sharing a little of you time volunteering at a local charity.  Your time can make a difference.

The Seattle Bed and Breakfast Association makes everyone in their community a priority.  Consider how your inn or association can get involved in your area.

The first Bed and Breakfasts were patterned after charming homestays travelers experienced while visiting Great Britain and Europe. Once travel became easy and affordable (or perhaps WHEN travel was easy and affordable) Americans backpacked and traveled the rails, many times choosing a cost effective bed and breakfast . Charmed by the warm welcoming hosts, comfortable, home like setting and the exceptional value…many people in the U.S. decided to “retire into innkeeping.

Let’s visit a mythical bed and breakfast, The Charlton House and see how it has changed since it’s first owner in 1970 to now.

Sometime in the late 60′s to early 70′s the Charlton house was opened by a couple, retired school teachers who spent their summers traveling Great Britain. Located in a small, seaside town on the east coast it had 4 guest rooms and 2 baths. Back then, sharing a bath was no problem…after all, that was just part of the experience in a B&B in Europe. The innkeeper had a television room where everyone could gather, visit and watch their favorite shows. The bookshelf would probably have a well used copy of Jonathan Livingston Seagull, a few Stephen King thrillers and maybe even a copy of the racy, Valley of the Dolls. Music was vinyl and flipping through the creative album covers was half the fun. When the record “skipped” blowing the dust off the needle usually worked. Perched on the crisp, pressed, snow white doily on the nightstand was a giant clock radio and a lamp with an incandescent bulb. The full size bed was comfortable with fresh, crisp sheets, several warm blankets and a bright green chenille bedspread. (the 70′s were all about color) The innkeeper peppered the room with family photos, favorite books and even a small collection of her favorite porcelain dolls. In the morning guests could peer into the gold/avocado green kitchen and smell muffins baking and hear the bacon crackling. Coffee was Maxwell House or Folgers and OJ might not be OJ, but Tang…a favorite of astronauts. How did the guests find a B&B in the 60′s or 70′s? Guidebooks, almost exclusively. Armed with maps or a AAA triptick, they arrived at the door toting Samsonite. Communication was done by phone or mail. A stamp was 6 cents. Payment was cash or check. Gas prices were an issue and the gas crisis made for some very quiet weekends. It was expensive to fuel the large family sedans or those Dodge Chargers with 8 cylinder engines. Guests expected a charming innkeeper, warm homey surroundings and an ample hot breakfast…all at a bargain price. They were charmed by this alternative to modern, but sterile hotels and motels. Innkeepers loved welcoming new “friends” into their homes. Although the 70′s were all about change, the timeless values of warm hospitality were valued, even then.

Next, the 80′s and 90′s….but that is my next blog!

1. Escapism: People want to escape the stress of their everyday lives.  Although peoplehave always wanted to “escape”, from day to day pressures today, escape means “unplugged” to many.  Don’t be surprised if guests arrive armed with smart phones, laptops or iPads, but then check technology at the door.  Many travelers want to adopt a slower pace.  They will use modern technology to find you, but many will power down and switch off and simply unwind.

2.  Higher Hotel Prices: In 2010 great deals in major cities across the U.S. were common.  Last year it was simply about putting heads in beds.  Major hotels in cities like New York, Boston and Miami are already increasing rates.  Although there will still be deals, they will be very last minute and specific…expect rates to raise about 5% this year.

3.  Celebration Vacations: When the budget is tight, people need a reason for travel. Weddings, anniversaries, graduations and birthdays are a great excuse for people to take a few extra days away.  Many will choose to add a few days to their trip to explore once they have “celebrated” with family.

4.  Business travelers are looking for value: Companies are still limiting corporate travel and today’s “road warriors” are looking for a deal.  Free WiFi, complimentary parking, free breakfast and mulitple stay discounts are important to them in 2011.

5.  The Resurgence of Travel Experts: Although the internet has led to a deluge of information on travel…much of it can be misleading and downright wrong.  Travelers are more discerning in what they read and see and many are turning to experts.  For the first time in a decade, the use of travel agents is on the rise.  Hotel concierge services and small boutique hotels or inns that “know” the area will be valuable to travelers in 2011.

A day to come together in support of the small businesses we love.    The businesses that are the heartbeat of our communities and local economies.  That day is November 27, 2010—the first-ever Small Business Saturday^SM.                 Facebook, Nov.2010

Everybody knows about Black Friday, considered to be the busiest shopping day of the year and a predictor of the economic climate and success of the shopping season ahead.  Lots of people are out before sun up heading to their favorite malls, shopping centers and chain department stores to snatch up bargains.  Yesterday I stopped at Best Buy to grab a game.   I take great pride in shopping BEFORE Thanksgiving.  (I have never shopped on Black Friday!)  To my surprise there were 2 people camped out..yes literally camped out on the sidewalk in front of the store waiting for the Black Friday opening!  This was Wednesday.  Apparently they were spending THEIR Thanksgiving on a sidewalk in front of a chain electronics store so they could be first in line to spend money!  Seriously?

Although some consider Black Friday fun, I just think of the crowds, the shoving, the lines, the parking…not to mention the news reports of people being literally trampled when the doors open, and I stay home.  Yep, there has never been a deal great enough or an idea creative enough to entice me to shop Thanksgiving weekend…until now.

Enter Small Business Saturday!  Now there is a concept.  I owned a small business and realize that Black Friday and all the $$$’s  go to the chains, big box stores and shopping malls, but not many people consider shopping in pedestrian friendly small town shopping districts or dropping by that small strip center with their favorite home store or boutique.
Again, Enter Small Business Saturday.  This holiday, sponsored by American Express, is gaining momentum.  Check out their Facebook page! FB is offering free ad space to small businesses across the country to promote this new idea.

There are a number of reasons to shop small and local on Small Business Saturday:

1.  They are looking forward to seeing you.  Yes, the person behind the register or greeting you as you enter probably owns the business.  No punching a time clock here.  They depend on you to pay the bills and they are glad you have chosen to shop with them.

2.  No lines.   No lines at the register, no lines in the parking lot, no lines on the highway waiting to exit only to get to wait in the lines in the parking lot and then stand in the  lines at the register! (ok, that’s a lot of lines)

3.  Great deals.  Local business offer great deals on their goods and services, but often they do not have the $$$’s to advertise like the big chains do.  Drop by and check them out.

4.  These are your friends and neighbors.  Small business owners live in your community.  They shop where you shop, their children sit next to yours in school, they attend the same church or civic group….they even do yoga at the same place!  If you don’t know them, stop in and introduce yourself.  They don’t get out much…small business owners work a lot to pay the bills.  Drop by and say hi!

5.  Spread the wealth…or at least the budget!  Do not misunderstand.  I am not against the chains and big box stores….I just believe there is enough to go around.  Every store is unique.  Small business owners started with a unique idea and vision. Check out that holiday shopping list and consider spending some of your hard-earned dollars with people who are an important part of your local community.

For more information on Small Business Saturday check out these links;

First – ever “Small Business Saturday” Gains Momentum by John Titlow, Nov. 24, 2010

AmEx promotes “Small Business Saturday” AP/Yahoo News

Innkeepers are foodies.  I know, most people don’t think of breakfast as a culinary experience.  In fact, most renowned chefs would never darken the door of a kitchen before 10:00am.  Breakfast is eggs and cheese and milk…sausage, and muffins or scones.  Breakfast is the realm of pastry chefs and short order cooks.   If you believe that, then you have never had breakfast at an inn or bnb.

Innkeepers are absolutely obsessed with breakfast.  They buy cookbooks and watch the Food Network to learn how to make the fluffiest eggs or the perfect scone.  They cook, bake, poach and saute and serve up gourmet breakfasts to friends and soon to be friends a like.  They take a simple recipe, scour the local farmers market for fresh organic ingredients and then they lovingly create a dish that would impress even the most discerning food snob.  They study vegan, vegetarian, gluten free, sugar free, no dairy recipes the same way a stock broker would study the Wall Street Journal.

How d0 I know this?  Some of my best friends are innkeepers…and since I love food, especially good food, this works really well for me!  Sit in the room and have coffee with a couple of innkeepers and after the initial pleasantries, things like “How is business? Did you buy a new commercial dishwasher?  How do you get your sheets so soft?”  the discussion turns to food.   Recipes are shared. Ingredients are analyzed and stories are told.

A typical afternoon goes something like this…

“My guests just LOVE my poached pears!  They are organic.  I add just a touch of fresh squeezed orange juice, you know.”

“Seriously, you use orange juice? Try splitting one vanilla bean and using just a touch of cinnamon, but make sure it is Korintje cassia.”

“Well, I found the best organic greek yogurt.  Just add a little lavender honey from that great little farm in Sequim and top it with some organic berries from the Skagit valley.”

“Does anyone else add a drop of truffle oil to their veggie scramble?  The scent wafting from the kitchen is delightful and it certainly enhances the flavor of the organic veggies and blends well with the goats cheese.”

“My Bosch Grain Mill broke and I actually had to BUY wheat flour…can you imagine.  They simply can’t ship me a new one soon enough.”

These are people who know food, love food and believe in sharing that love with their guests.

Here are just a few examples.

Try the versatile Fruit Pasta Salad from The Shepherd’s Inn in Volcano Country within easy driving distance of Mt. Rainier, Mt. Adams and Mt. St Helens.     Start your day with Eggs Florentine featured at The Blue Goose Inn in located in charming Coupeville or relax in Aberdeen at The Harbor View Inn and enjoy their specialty,Apple Cinnamon Tart Souffle.

Need more?  Just visit our website to learn how to create a breakfast fit for a king…or a guest.

So next time you consider a getaway, visit a BnB.  Not only do they have comfy beds, soft, elegant, sheets and friendly innkeepers, they also serve a breakfast perfect for the foodie in all of us.

Book you next getaway today and discover Washington, one delicious breakfast and one delightful inn at a time.

I have been an innkeeper/owner and I understand the issues innkeepers face, but  I would love to travel with my pet, so I asked a few innkeepers what we could do to make our dogs more welcome.

First, research the inn and see if they are listed as pet friendly.  If they accept pets, they should list this on their website or in their brochure.

1.        Be honest.  If you want to bring your dog, tell the innkeeper.  Please do not describe your 80 lb. golden retriever as a small, ball of fur that no one will even notice.  There is a big difference between a Labrador retriever and a Chihuahua.  Believe me, people notice. Also, many innkeepers have pets of their own, and those furry friends are definitely “Top Dog” at the property.

2.       Keep your pet well groomed.  Consider a trip to the groomer before you leave to insure that Fido is clean and well brushed. Most dogs shed, but a well groomed dog is less likely to leave fur balls under the bed.  Also, flea and tick treatment is a must.

3.       Do not leave you dog unattended in the room.  No matter how well mannered he is at home, he is much more likely to bark or whine when you leave him in a strange place.  Barking and whining bother other guests and innkeepers are then left to deal with the complaints

4.       Keep your dog leashed and be sensitive to others.  Not everyone likes dogs. In fact, some are either highly allergic or very afraid of dogs.  Keeping your dog with you and leashed is the polite thing to do.

5.       If you dog is not securely and completely house trained, then leave him home with a friend or board him at a reputable kennel.  Cleaning up soiled carpet is not a job anyone wants, especially your innkeeper.

6.       Have Bags on Board.  Carry bags with you at all times and clean up after your pet promptly  Everyone appreciates this.

7.       Please Please Please do not allow Fido to sleep on the beds, sit in the chairs or bath in the jetted tub.  Innkeepers spend a considerable amount of money to insure that everything is neat, clean and in impeccable shape.  Be considerate of the next person who will enjoy  the room.

8.   Always notify the property that you are bringing a pet when you make your reservation.  Confirm the pet policy of the inn.  Not all inns take, large dogs, some charge a pet fee while others limit the number of pets you can bring.

So, that being said, are there any bed and breakfasts in Washington that will welcome you and your very best friend!  Of course there are.

The Miller Tree Inn, located in Forks, WA and just a short drive from the Olympic National Park and the Hoh Rain Forest accepts pets in their Orchard Suite for a minimal charge. Take your dog for a quiet night of solitude amidst towering pine trees at Manitou Lodge outside Forks.

Four properties in the Seattle Metro area will welcome your pet.    Although, Three Tree Point is located within easy driving distance of SeaTac Airport, it is a quiet, restful getaway that  offers you a beautiful view of the sound, as well as a place for your dog.    The Chambered Nautilus welcomes pets in their University Suites and is within easy walking distance of the University of Washington as well as great dining and shopping.  You and your dog can take long walks in the Capital Hill neighborhood and enjoy Volunteer Park, all surrounding the beautiful Bacon Mansion Bed and Breakfast. Finally, the Inn of Twin Gables, has the 2 bedroom Garden Suite complete with kitchen that will accommodate your family and your pet.

Carson Ridge Luxury Cabins located in Carson, along the Columbia River Gorge offers individual cabins and has one set aside as pet friendly.   Enjoy natural beauty, a great breakfast and luxurious surroundings.

If you are in the San Juans visit Argyle House, a beautiful craftsman style bed and breakfast, conveniently located in downtown Friday Harbor and very very short walk from the ferry or visit the serene Trumpeter Inn located on a five acre country estate.

Charles Nelson House, located on the Long Beach Peninsula enjoy a breakfast featuring fresh local ingredients and take your pet on long walks along Willapa Bay.

So now that you know that your favorite four legged friend is welcome, open that laptop or pick up the phone and reserve a getaway at one of these great inns.  It is time for you to discover Washington, one pet friendly inn at a time!

1.  Washington state is a diverse, beautiful place.  From mountain to sound, farmland to islands, vineyards to forest, Seattle to Spokane…Washington is just a beautiful place to live and visit.  Lots of people from all over the world choose to vacation here.  We are just plain thankful that we get to live here….and share it with you.

2. Salmon.  No whimpy  Atlantic East coast salmon here…This is rich, beautiful salmon country.  With names like Chinook, Sockeye and Coho, the salmon here is some of the best in the world.  Guests love it and innkeepers can find it year around.  Thinking about salmon makes us thankful….and hungry.

3.  Seattle.  People from all over the world visit Seattle.  With Pike Place Market, trendy restaurants and a vibrant music scene, Seattle offers something for everyone and we have inns to satisfy the needs of any traveler.  Thank you to all who make up the fabric of this fascinating city.

4.  Cruise Ships.  We especially like cruise ships.  Don’t be surprised.  Innkeepers do not consider those floating hotels competition.  People come from all over the U.S. to cruise from Seattle to Alaska.  Wise travelers spend 2 or 3 days before and after their Alaskan cruise exploring Seattle and the surrounding area.  We like cruise ships and are thankful for all those people who stop by to visit us.

5.  The Washington State Ferry System.  Yes, the ferry system offers a dependable affordable way to travel from urban Seattle to the islands in the sound, but really, innkeepers are also thankful just because riding on a ferry is just so cool…and everyone wants to do it.

6.  Bill Gates and Microsoft  That’s it, Bill Gates and Microsoft.  We are thankful.  Enough said…

7.  Starbucks.  People who live in Seattle  like to think that the coffee culture started here.  This could be true.  The climate and coffee compliment each other.   Generally, innkeepers are thankful for Starbucks.  Starbucks made coffee cool…from Seattle to Miami, people need their daily fix.  With the expansion of a coffee culture, competition ensued.  In Washington state you can find some of the finest purveyors of coffee in the world, and our innkeepers take advantage of that every morning…and so can you.

8.  Lewis and Clark  Seriously, these guys took quite a trip!  Thanks to them, we have an appreciation for the discovery of the Columbia River Gorge.  You can trace their steps all the way to Illwaco and learn about their incredible journey at the Lewis and Clark Interpretive Center. We are thankful not only for their willingness to journey across the country, but also for the wonderful written history they left behind. ( Travel in Washington is infinitely easier now, and thanks to our innkeepers, no tents, bed rolls or sleeping in the rain for you!)

These are just some of the reasons our Washington innkeepers are happy.  Watch for another Thanksgiving blog this month and discover more things that make us thankful.

Do you really need more reasons to visit a BnB today?  Reserve a room in a local Washington bed and breakfast and meet some of the nicest and most thankful people around!

Discover Washington and some very thankful innkeepers….one inn at a time.

The key to Twitter is “tweeting” things that people enjoy reading.  An innkeeper has a wide variety of subjects to tweet about.  Below are just a few suggestions:

1. Create a mood.  Some of the best tweets describe the inn experience for the guest.  These can include a description of your gourmet breakfast, a well worded glimpse into the scenery in your area or a carefully crafted word picture describing your best suite complete with fireplace, soaking tub and king bed.  Tweeting about the guest’s experience reminds them why they need to return.
2. Offer deals. Twitter is a great way to offer last minute specials to loyal guests or followers.  If you have an available room on a Friday night, offer it on Twitter with a discount for followers.  This is not only a great way to target your marketing, but it makes those people who make the effort to follow you on Twitter feel special.
3. Ask for an opinion. Tweets don’t always need to promote your business. Are you considering remodeling a suite?  Is a king bed necessary?  Do guests prefer soaking tubs in room or does the hot tub on the deck suffice?  Tweet your followers and ask their opinion.  This is a great way to gain guest input, create the inn your  guests want and make your Twitter followers feel  like a part of your inn family.
4. Tweet  to show your expertise. Describe your breakfasts.  Let guests know you attended  the PAII conference.  Tell them about the newest trends in innkeeping.   Take this opportunity to remind guests that you are the expert innkeeper.
5. Share links about your area. Share local information with guests.  This could include upcoming events,  local attractions, restaurant/shopping specials or even a great weather forecast for the upcoming week.  Use Twitter to tell your guests not only why they should choose you, but also why they should choose your locale.

Although there are a number of ways to use twitter to your advantage, poor tweets can quickly irritate guests and even cause them to avoid you…and your business.

Just a few warnings:

1. Be Creative. People don’t want to read about your trip to the hardware store .  Tweets need to be original.
2. Timing is everything. Continual tweets quickly irritate guests.  First they simply quit reading.  Eventually they quit following.  More tweets is not necessarily better.
3. Respond. Most of your followers will tweet wonderful things about your BnB and their experience, but when they don’t, address the complaint or suggestion promptly.
4. 140 Characters. Yep, that’s it.  Don’t try to communicate one message over numerous tweets.  That is not a tweet, that is a blog.   You can tweet about your blog, but you cannot tweet your blog.

The new generation of guests are already using Twitter.  Join the trend and make Twitter work for you.